St Petersburg: State Museum of the History of St Petersburg, 2006. 20 p., ill. ISBN 5-902671-43-5
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Description
The booklet tells about various cooking traditions of multinational capital of the Russian Empire. Special chapters are dedicated to the organization of the system of catering establishments in pre-revolutionary St Petersburg—Petrograd: restaurants, cafes, canteens, taverns and tea houses.
In Russian language.
Book price: 50 RUB